Nutrition of aquatic animals

Introduction：

This course mainly instructs nutrition research the latest progress about the world's major freshwater fish, common carp and grass carp. The course content mainly includes the effects of nutrients on the carp and grass carp digestion and absorption ability, immunity and disease resistance, the body's antioxidant ability, intestinal and gills barrier function, and meat quality and its molecular mechanism. The course will be taught by the combination method of classroom teaching and field investigation approach.

Study Duration: 15 days

Course Periods:  Theory 8hours

               Practice 12hours

Semester: Spring

Student: Bachelar, Master

Tuition Fee (RMB): 1950

水生动物营养学

简介：

本课程主要讲授世界主要养殖淡水鱼鲤鱼和草鱼的营养研究最新进展。课程内容主要包括营养对鲤鱼和草鱼消化吸收能力、免疫和疾病抵抗能力、机体抗氧化能力、肠道和腮屏障功能、以及肌肉品质的影响及其分子机制。课程采用课堂教学和现场考察相结合的方式进行讲授。

学习周期：15 天

课程安排：理论课程 8小时

实践课程 12小时

开课学期：春季

可申请学生：本科,硕士

费用（人民币）：1950元