Food inspection and food control

Introduction：

From farm to fork, every step is crucial for food safety. Food safety is more than just inspect and control the food itself, but trace the food supply chain, to see what is behind the food, the retailer, the transportation, the storage, the breed. This course bases on the fundamental inspection and control regulations of China for food, would go even further to have some practical study in some of the food processing procedures, to control the food safety more comprehensively.

Study Duration: 45days

Course Periods: Theory 24hours

              Practice 60hours

Semester: Spring

Student: Bachelar,Master

Tuition Fee (RMB): 5850

食品检验与控制

简介：

食品安全涉及到从农场到餐桌的多个方面，本课程将基于中国关于相关法规，对食品供应链的检测和控制进行较为全面的教学和实践。

学习周期：45天

课程安排：理论课程 24小时

实践课程 60小时

开课学期：春季

可申请学生：本科,硕士

费用（人民币）：5850元